LifePure F&B
Microorganism control before beverage packaging
- 0.2 – 1.2 µm
- 10″–40″
Membrane cartridges
PES membrane cartridge
Microorganism control and particle removal in industrial processes
PES membrane filter cartridge from 0.1 to 1.2 µm, steam-sterilizable, for controlling microorganisms and removing particles in industrial processes.
The LifePure is an asymmetric polyethersulfone (PES) membrane filter cartridge for controlling microorganisms and removing particles in industrial processes. The catalog specifies it for the final filtration of bottled water, wine, and unpasteurized alcoholic beverages, and as a prefilter ahead of final filters.
The membrane has open pores on the outer face that narrow down to the final pore of the filter: it allows high flow rates with low pressure drop and has a high contaminant retention capacity. There are six ratings, from 0.1 to 1.2 µm, with 6,000 cm² of filtration area per 10″. The 0.1 µm rating also retains Acholeplasma laidlawii.
It withstands repeated sanitization cycles with hot water at 80 °C and with chemical cleaning and disinfection agents, as well as multiple steam sterilizations in-line or in an autoclave. This resistance allows the cartridge to be reused.
0.1 · 0.2 · 0.45 · 0.65 · 0.8 and 1.2 µm, in lengths from 10″ to 40″ and with 6,000 cm² of filtration area per 10″.
More than 10⁷ Brevundimonas diminuta per cm², according to the FDA definition of sterilizing-grade filters.
The 0.1 µm rating retains more than 10⁴ Acholeplasma laidlawii per cm².
Cycles of 30 to 60 minutes with steam at 121 °C, water at 80 °C, peracetic acid, or sodium hydroxide at 1 %.
Rinsed with purified water after manufacturing. Materials compliant with FDA 21 CFR 177 for food contact.
Values stated in the LifePure catalog.
| Filter medium | Asymmetric polyethersulfone (PES) |
|---|---|
| Outer support layer | Polypropylene |
| Inner support layer | Polypropylene |
| Outer cage | Polypropylene |
| Core | Polypropylene |
| Flat ends | Polypropylene |
| Fin | Polypropylene |
| Adapter (222 and 226) | Polypropylene with internal reinforcement |
| O-rings | Silicone, Viton, Buna, EPDM, PTFE-encapsulated Viton |
| Nominal filtration area | 6,000 cm² per 10″ |
|---|---|
| Nominal length | 10″ (254 mm), 20″ (508 mm), 30″ (762 mm), and 40″ (1,016 mm) |
| Nominal diameter | 2.75″ (70 mm) |
| Maximum differential pressure | 5.5 bar (80 psi) at 25 °C |
|---|---|
| Maximum differential pressure in reverse flow | 0.69 bar (10 psi) at 25 °C |
| Maximum differential pressure for change-out | 2 bar |
| Steam sterilization | Multiple cycles of 30 to 60 minutes at 121 °C, in-line or in an autoclave |
|---|---|
| Hot water sanitization | Multiple cycles of 30 to 60 minutes with water at 80 °C |
| Chemical sanitization | Multiple cycles of 30 to 60 minutes with peracetic acid, maximum concentration 1 % (10,000 ppm), at room temperature |
| Chemical cleaning | Multiple cycles of 30 to 60 minutes with sodium hydroxide, maximum concentration 1 % (10,000 ppm) |
| Recommendation | Steam, hot water, and sodium hydroxide: only for single-open-end cartridges with internal reinforcement at the 226 / 222 O-ring fitting |
The 0.1 µm rating, with more than 10⁴ Acholeplasma laidlawii per cm². The 0.1 and 0.2 µm ratings also retain more than 10⁷ Brevundimonas diminuta per cm², according to the FDA definition of sterilizing-grade filters.
The catalog specifies it for the final filtration of bottled water, wine, and unpasteurized alcoholic beverages, and as a prefilter ahead of final filters.
Yes. It withstands multiple cycles of 30 to 60 minutes with steam at 121 °C, in-line or in an autoclave, and of sanitization with water at 80 °C. The catalog recommends them for single-open-end cartridges (configurations B to E).
Up to 5.5 bar (80 psi) at 25 °C in the forward direction and 0.69 bar (10 psi) at 25 °C in reverse flow. The maximum differential pressure for cartridge change-out is 2 bar.
LifePure line
Microorganism control before beverage packaging
Particle and yeast retention at 0.65 µm in beer and sparkling wines
Bioburden reduction and yeast retention in beer, wine, and sparkling wines
Microbial stabilization and particle removal in food and beverages
Microorganism control and particle removal with an extended filtration area
Sterilization of pharmaceutical and biological solutions
Technical blog
Wine filtration in stages: coarse filtration, clarification, final filter protection, and the membrane before the filler, with housings, integrity, and sanitization.
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