LifePure F&B
Microorganism control before beverage packaging
- 0.2 – 1.2 µm
- 10″–40″
Membrane cartridges
Extended-area PES membrane cartridge
Microbial stabilization and particle removal in food and beverages
Asymmetric PES membrane final filter cartridge from 0.1 to 1.2 µm, with 8,000 cm² per 10″, for the microbial stabilization of beverages before filling.
The LifePure Plus F&B is an asymmetric polyethersulfone (PES) membrane final filter cartridge. It microbially stabilizes the beverage before it enters the filler.
The membrane has open pores on the outer face that narrow down to the final pore of the filter. With its extended filtration area of 8,000 cm² per 10″, it allows high flow rates with low pressure drop and has a high contaminant retention capacity. There are six ratings, from 0.1 to 1.2 µm.
100 % of the cartridges are integrity tested at the plant, and the model has diffusive flow and bubble point integrity values so that the end user can also test it. It withstands sanitization with hot water at 80 °C and with chemicals, as well as multiple steam sterilizations, so the cartridge can be reused.
Extended filtration area with an asymmetric membrane: high flow rates, low pressure drop, and high retention.
Microbially stabilizes the beverage before filling.
Each cartridge is tested at the plant, and there are diffusive flow and bubble point values for the user's own test.
More than 10⁷ Brevundimonas diminuta per cm², according to the FDA definition of sterilizing-grade filters.
Cycles of 30 to 60 minutes with steam at 121 °C, water at 80 °C, peracetic acid, or sodium hydroxide at 1 %.
Values stated in the LifePure Plus F&B catalog.
| Filter medium | Asymmetric polyethersulfone (PES) |
|---|---|
| Outer support layer | Polypropylene |
| Inner support layer | Polypropylene |
| Outer cage | Polypropylene |
| Core | Polypropylene |
| Flat ends | Polypropylene |
| Fin | Polypropylene |
| Adapter (222 and 226) | Polypropylene with internal reinforcement |
| O-rings | Silicone, Viton, Buna, EPDM, PTFE-coated Viton |
| Nominal filtration area | 8,000 cm² per 10″ |
|---|---|
| Nominal length | 10″ (254 mm), 20″ (508 mm), 30″ (762 mm), and 40″ (1,016 mm) |
| Nominal diameter | 2.75″ (70 mm) |
| Maximum differential pressure | 5.5 bar (80 psi) at 25 °C |
|---|---|
| Maximum differential pressure in reverse flow | 0.69 bar (10 psi) at 25 °C |
| Maximum differential pressure for change-out | 2 bar |
| Steam sterilization | Multiple cycles of 30 to 60 minutes at 121 °C, in-line or in an autoclave, without loss of integrity |
|---|---|
| Hot water sanitization | Multiple cycles of 30 to 60 minutes with water at 80 °C |
| Chemical sanitization | Multiple cycles of 30 to 60 minutes with peracetic acid or sodium hydroxide, maximum concentration 1 % (10,000 ppm) |
| Restriction | Steam and hot water: only for single-open-end cartridges (configurations B, C, D, and E) |
As a final filter, before the beverage enters the filler, to microbially stabilize it.
Yes. In addition to the testing of 100 % of the cartridges at the factory, the model has diffusive flow and bubble point integrity values so that the end user can test it.
8,000 cm² per 10″, in 10″, 20″, 30″, and 40″ cartridges with a 2.75″ (70 mm) diameter.
With steam in-line or in an autoclave: multiple cycles of 30 to 60 minutes at 121 °C without loss of integrity. Only in single-open-end configurations (B to E).
LifePure line
Microorganism control before beverage packaging
Microorganism control and particle removal in industrial processes
Particle and yeast retention at 0.65 µm in beer and sparkling wines
Bioburden reduction and yeast retention in beer, wine, and sparkling wines
Microorganism control and particle removal with an extended filtration area
Sterilization of pharmaceutical and biological solutions
Technical blog
When to change a filter cartridge based on differential pressure: what ΔP measures, clean and change-out ΔP, warning signs, and how to log it batch by batch.
How a filter integrity test works on a cartridge: bubble point, diffusive flow, and pressure hold, how to wet the membrane, and when to run the test.
Microbial stabilization of beverages by filtration before filling: which pore size retains yeast and bacteria, and how to set up the prefilters and final membrane.
Talk to engineering
Tell us the fluid, the flow rate and the operating conditions. We reply with the model, the ordering code and the technical documentation.