Industries

Wine filtration: cartridges and housings for wineries

From the first coarse filtration to final filtration before bottling: mesh, polypropylene, glass microfiber, and membrane cartridges, and the housings to hold them, made in Argentina.

What is filtered and why

Filtering wine means spreading the load. Each stage removes something different—coarse solids, turbidity, colloids, yeasts, and bacteria—and protects the next one. The better the prefiltration works, the longer the final membrane lasts and the less each bottled liter costs.

Membrane cartridges for wineries (the LifePure and UltraPure F&B versions) are integrity tested at the plant and supplied with diffusive flow and bubble point values so the winery can test them again. They withstand hot water sanitization at 80 °C, chemical sanitization, and steam-in-place, so they are reused from one batch to the next.

A staged filtration train

Clarification with polypropylene or glass microfiber, a hybrid prefilter, and a final membrane: each stage protects the next.

Yeast and bacteria retention

The final membranes state retention > 10⁷/cm² of Saccharomyces cerevisiae at 0.65 µm and of Serratia marcescens at 0.45 µm.

Integrity you can verify at the winery

Diffusive flow and bubble point values to test the wetted membrane before and after filtration.

Sanitizable and reusable

Hot water at 80 °C, cleaning and disinfecting chemicals, and steam-in-place, according to each model's catalog.

Stage by stage

The process and the product for each stage

Coarse filtration and rough clarification

Pleated 304 stainless steel mesh, from 12 to 500 µm, that is washed and returned to the line. Heat-welded, adhesive-free, and suitable for contact with food and beverages.

Clarification and prefiltration

Pleated polypropylene (absolute rating of 0.5 to 20 µm in the ProFlow Plus) and high-capacity glass microfiber for turbidity and colloids.

Housings

Single-cartridge or multi-element for 3 to 36 cartridges in AISI 304, and for a single double-open-end cartridge in AISI 316L.

Frequently asked questions

Wine industry: common questions

What pore size is used for final wine filtration?

It depends on the wine, its load, and what you need to retain. As a reference, the LifePure and UltraPure catalogs state retention greater than 10⁷/cm² of Saccharomyces cerevisiae at 0.65 µm and of Serratia marcescens at 0.45 µm. We work it out with you based on the wine and the process.

How can the life of the final filter be extended?

With good prefiltration. Clarification with polypropylene or glass microfiber and a hybrid prefilter (PreFiber) ahead of the final membrane reduce the load reaching the membrane and extend its service life.

Can the cartridges be reused between batches?

Yes. Membrane cartridges for wineries withstand hot water sanitization at 80 °C, chemical sanitization, and steam-in-place. It is advisable to integrity test the wetted membrane before each final filtration.

Which housing do I need to filter wine?

The SaniFlow STE-01 holds one 10″ to 40″ cartridge, in AISI 304 with a ≤ 0.8 µm Ra finish. For higher flow rates, the multi-element STE-X holds 3 to 36 cartridges.

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Shall we design the filtration train for your winery?

Tell us the fluid, the flow rate and the operating conditions. We reply with the model, the ordering code and the technical documentation.